Pineapple Pez Sourz #3, tissue culture by Node Labs, brings a flavorful hybrid bred by Tristan Langwinski, Midwest Best. This #3 pheno was selected by @ragnargrows714 (with Kaya Farms). The lineage is Lemon Sorbet-to (Gelato #33 x Lemon Tree) which was crossed with a male Watermelon Zkittlez to create the male used in the Pez SourZ cross creating this mouthful of a terpene-rich experience. We love this strain for its uplifting and focused effects – perfect for a social consumer.